Nose: Mown hay & Cracked black pepper. Red bell peppers, nutmeg, clove oil & green tea. Sweet honey & peaches from the Malaga casks. Taste: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chcolate & Creme Brulee. Notes of red apples & toasted oak. Finish: Sophisticated & complex. Sweetness throughout, with a mix of red grape & dry barley upon exit.