Amber was the first style of cider produced under the Woodchuck label. It is made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing product.
Here is what the critics have to say about the product:
"Golden, medium light body, mild bitterness, medium sweetness, reminiscent of apple cider, fresh herbs. Crisp and pleasant in character with a concentrated apple finish." Beverage Tasting Institute