Woodchuck Amber 6pk bottles

Amber was the first style of cider produced under the Woodchuck label. It is made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing product.


Here is what the critics have to say about the product:


\"Golden, medium light body, mild bitterness, medium sweetness, reminiscent of apple cider, fresh herbs. Crisp and pleasant in character with a concentrated apple finish.\" Beverage Tasting Institute

Region Description

\"Cider\" is an alcoholic beverage made usually from fermented apples, but pear and other pomme fruit varieties are popular as well. Made popular in the United Kingdom and drunk most widely there, it is referred to as \"hard\" cider in the United States to distinguish it from the non-alcoholic version.