Our Napa Valley Chardonnay is extremely harmonious on the palatea powerful burst of fruit followed by a perfect balance of cleansing minerality and luxurious creaminess. The wine is gently oak-aged and left on the lees, allowing the fruit to shine, bringing out the intense aroma of guava, peach, and nectarine.
Enjoy the 2004 William Hill Estate Napa Valley Chardonnay with many seafood dishes, such as sautéed halibut with a fresh lemon and butter sauce, grilled shrimp or salmon, or fresh crab cakes. Try it simply with pasta salad, delicately sprinkled with aged Parmesan, Asiago or Gruyere cheese.
Because of its crisp character, the Napa Valley Chardonnay is a particularly good food wine, especially when paired with seafood or lighter style cream-sauced pasta dishes.