Willamette Valley Vineyards Pinot Gris

Bright, fruity, crisp style. Pretty aromas of fresh young pear, starfruit, grapefruit, honeydew and flower. Bold and crisp mouthfeel with generous flavors of pear, mineral, tangerine and spice, interwoven with well-balanced acidity. The Pinot Blanc, picked very ripe, adds emollient mouthfeel, and contributes to the Alsatian style. While the Muscat adds flowery sweetness, the barrel fermented portions of the Pinot Gris add a kiss of toast and richness. Peak drinkability will be between now - 2009.
Serving Suggestions:
The quintessential match with salmon. Wonderful with cheese, shellfish, chicken, salads and white fish. Serve chilled and allow to warm in the glass for optimal enjoyment.

Region Description

Stretches from Portland in the north to Eugene in the south. A majority of the Willamette Valley vineyards lie on the foothills of the Coast Range that forms the western edge of the valley.