The entire team at Wildstock Wines has a passion for creating GREAT wines that capture the unique terroir of Oregon. As winemaker Ian Burch says, "Our promise is to make wines with a distinct sense of place."
Redolent of fresh ripe cherries and strawberries, with lithe, elegant yet robust strawberry and dark berry flavors that glide over the palate seamlessly. Silky textured with soft acidity and a touch of earthiness at the forefront. This a truly lovely introduction to the wonderful world of Oregon Pinot Noir, enjoy with grilled salmon, chicken or mushrooms.
90 Points ~ The Wine Advisory Board
88 Points ~ Wine Enthusiast
