Copper gold color. Aromas of red berries mingling with exotic sandalwood spiciness complement a fresh, salty maritime note. Flavors of toasted oats with crushed peppercorns; the coastal freshness of a heather moor on a damp Scottish day. With water, a spice mix from North Africa marries with the flavors of air-dried ham. Finish: As the peppery heat fades, a subtle smokiness is left smoldering.