Aroma and bouquet: Intense aroma of cooked fruits that invokes nectarines, peaches and plums and that integrates harmoniously with notes of liquorice, deer skin, moist soil and black olives and a touch of herbs such as rosemary.
Flavour: A soft, fresh and fruity start with balanced, sweet tannins and a very pleasing ending.
Serving Temperature: 17°C
Storage: Three to four years. To be drunk preferably within two years to savour all the intensity of the fruit.