Premium Nigori Sake infused with coconut. TY KU Coconut Sake has a silky texture with the
refreshingly sweet taste of coconut and hints of vanilla. This Nigori is made from Junmai sake
and brewed in Nara, Japan, home of the world's first sake brewery dating back to 680 A.D.
The Junmai classification represents the top 15% of all sake. Shake well before serving.
Known as "Cloudy Sake," the secret to Nigori sake's lusciously sweet flavor is the small amount of rice purposefully unfiltered to leave behind a rich, creamy taste. Experience the flavor and texture that makes Nigori sake irresistible and one of the most popular types of sake in the world.
SAKE VS. WINE
As opposed to wine, sake is generally 100% free of sulfites, tannins, gluten and has a much lower acidity. Sake may also have up to 400 flavor components while wine typically has no more than 200. As a result, sake pairs well with a wider variety of food. Enjoy premium sake like a white wine, slightly chilled in your favorite white wine glass.
ALL NATURAL INGREDIENTS
RICE - Specialty Akebono rice from Japan. 30% of rice grain milled away for purity.
WATER - Pristine iron-free natural spring water from the mountains of Japan.
YEAST - Famed #901 yeast strain brings forth pleasing fragrance and aroma.
KOJI - Handmade koji rounds out the full-body and flavor.
SMV (Sake Meter Value): +1.7 | Acidity: 1.8 | Amino Acids: 1.0 | Alcohol%: 12%
The SMV indicates the dryness or sweetness of sake. +2 is considered neutral. Higher is drier.
43 cal, 3.5 carbs, 0 pro, 0 fat per 1.5 oz as tested by Warren Analytical Labs. TY KU Coconut Sake, 12% alc/vol. Produced in Japan. Imported and bottled by TY KU Sake, Rochester, NY.