This wine is produced in the Veneto region, in the provinces of Verona and Treviso. It comes from the typical calcareous and marly soil of the zone, with alluvial residuals of medium blend A prominent acidity and a pleasant sweet aftertaste are the typical features of the Tiziano Pinot Grigio 2008 The grapes are vinified in white. The must undergoes a slight cleaning by static setting. Beginning of fermentation is carried out by inoculation of selected yeasts at controlled temperature of 61-64°F. Fermentation lasts 15-20 days, then the product is cleaned and stored in stainless steel tanks until bottling. Varietal Composition: Pinot Grigio Appellation: IGT (Indicazione Geografica Tipica) delle Venezie Age of Vines: 5-10 years Cases Produced: 20,000 Alcohol Content: 12.5% vol Total Acidity: 6.30 g/l pH: 3.25 Tasting Notes: Pleasant, balanced, harmonious and fruity wine of good structure with floral notes and hints of pear and apricot Food Pairing: With any light to medium flavored dishes such as seafood, chicken, pork and cheeses. The crisp taste also pairs nicely with more fiery foods such as Asian-inspired or Mexican cuisine. Serve at a temperature of 50°.