TINCUP is made from a blend of corn, rye, and malt cut with pure Rocky Mountain water. Technically speaking, its a bourbon, but it also has a very high rye content. Our unique mash bill and extraordinarily pure water gives TINCUP a bolder and spicier flavor than most bourbons.
This is a classic American Whiskey! It has a bourbon style profile with a bold and spicy finish. Cut to proof with what is believed to be the best water in the world, direct from the Rockies. Life is too short to drink bad whiskey.