Argh! Avast ye! Fer what ye might be a wantin in yer grog The Bitter Truth pimento be all yer need. The color o a treasure chest and the smell o home Jamaica yer wont be wastin this on yer parrot. Pimento, or Allspice fer ye land lubbers, be a berry that when dried ll taste like cinnamon, clove and nut- meg. All o which go together like a sea shanty and a drunken sailor with the heady Jamaican rum, argh! Try it an yerll find a Jacobs Ladder o flavour from clove te cinnamon, te nutmeg, te star anis w a finish o hot smoked maple syrup and dry cardamom and clove ah-gain. Stick it w some rum in yer black jack and yer powder monkeys ll be avast swingin on the poopdeck all night. Arrrrgh!
»The Bitter Truth Pimento Dram« is based on selected pimento/allspice (also called jamaicapepper) and the finest Jamaican rum. English explorers coined the term allspice because the berry seemed to embody the flavors of cinnamon, nutmeg and clove all at once. On the Caribbean island of Jamaica, this distinctive aromatic liqueur has been produced for generations by macerating allspice in rum.
Sweet, spicy and very intense. Clove initially presents itself in the foreground, fading into the pure flavors of cinnamon, nutmeg and pepper which linger on the tongue.
750ml, 500ml, 50ml , 22% Alcohol by Volume
Varietal: Herb & Spice Liqueur
The northernmost wine-producing country in Europe, Germany’s cool climates are mostly suitable for white grapes. The best vineyards are situated along rivers such as the Rhine and the Mosel, which temper the extremes of weather and help the grapes ripen. German wines are named after the places they come from, usually a combination of a village name, a vineyard name, and a grape name. German law makes no distinctions of quality between vineyards. As a result, many wines are mass-produced. Look for the classification QbA or QmP to assure that the grower is reputable. The finest wines are given a Prädikat, which is an indication of the ripeness of the grapes at harvest. There are six levels of Prädikat; in order from the least ripe to the ripest they are Kabinett, Spätlese, Auslese, Beerenauslese (BA) Eiswein, and Trockenbeerenauslese (TBA). At the three highest levels, the amount of sugar in the grapes is so high that the wines are inevitably sweet, but since Prädikat is an indication of the amount of sugar in the grape at harvest (and not in the wine) the lower levels of Prädikat offer no direct hint about the wine’s sweetness.