Wine-making techniques: The maceration of the grapes, at 24-25°C, does not exceed 7 days in order to obtain an excellent extraction of colour without creating a heavy tannic structure. The wine also maintaining good aromatic freshness as it sees because of ageing shared in wood and stainless steel tanks.
Tasting notes: A medium-bodied dense ruby/purple red wine that makes attractive drinking as a young wine. In the glass the wine is a bright dark cherry red with spicy aromas of ripe red berries, violets and a slight gamey character. A young easy to drink style of wine it has soft berry flavours and soft subtle oak characters. It has a delightfully finish.
Food pairings: It accompanies traditional Mediterranean dishes including sliced meats, soups and pasta dishes, lasagna, white meats and light main courses. Serve at 18°C.