The influence of the nearby sea and a uniquely Mediterranean climate make Maremma an area that brings out the very best in the intrinsic qualities of Sangiovese, the signature variety of Tuscan winemaking. Tasting is believing!
Sensory profile and impressions
Bright ruby red; characteristically varietal aromatics of cherries, forest fruits and spices, lifted by subtle aromatic herbs; assertively full entry, intense yet elegant structure and extract finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes.
Perfect with grilled red meats, cured cold cuts and traditional Tuscan ewes milk cheeses. Grape
100 - 150 metres above sea level
Moderately loose-packed with a fairly high clay fraction