Tavel is in the Rhone Valley about 9 miles from Avignon and Châteauneuf-du-Pape. Its geographical position, in the heart of the Tavel vineyards on the edge of the
village, is an indication of its deep local roots. Tavel is a unique rosé produced by a type of vinification which makes it completely different from any other rosé and is more like that of a red wine with long maceration of 48 to 72 hours.
This wine is a deep and dense pink with explicit aromas of strawberry and cherry. With a velvety texture and spicy notes, it has a great and delicate fullness. Aromas of fruit with an acidic freshness preserves its richness, structure and strength. This will pair well with a meal, especially duck à l'orange, spicy Asian food, sushi, almond tajine, paellas, Provençal dishes, white meats and dry goat's cheese.