The 2006 Estate Pinot Noir has lively aromas of violets and black fruit with hints of cinnamon
followed by flavors of cherry and spicy blackberry. This full-bodied and elegant pinot noir has
a velvety mouthfeel and the strong mineral structure characteristic of Arroyo Grande Valley.
This wine pairs well with pork tenderloin or Pacific salmon and wild mushroom risotto.
Varietal: Pinot Noir
Region: Arroyo Grande Valley