This off-dry wine displays lush, fragrant flavors and aromas of white peaches, lichee fruit, and rose petals, with a complex hint of rich allspice. This wine will pair well with many foods, especially those prepared with sweet or hot flavors, Southwestern and Caribbean cuisines, turkey, chicken, pork roast, or ham.
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.