Oat wine style ale aged in rye whisky barrels.
When its done is a phrase weve used to describe release dates for our beers for many years. When youre putting the beer first, it just makes sense. Our anniversary is technically in February, but this unique Oat Wine style ale needed to age in High West Rye Whiskey barrels until, well… until its done. Heres to Eight great years, and well all be celebrating soon in our all new Destination Brewery.