Stone Cellars by Beringer is a line of smooth, classically structured varietal wines. They reflect the tradition of quality set forth more than 125 years ago by Jacob Beringer. Stone Cellars wines are created from premium California grapes. Our winemakers use traditional techniques like malolactic fermentation and barrel aging to create balanced, accessible wines true to their varietal characteristics. Beringer's winemaking team, in concert with Beringer's viticulture team, have created approachable, fruit-forward wines.
Varietal: Cabernet Sauvignon
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.