hand picked in the cool morning. We destemmed 95% of the grapes, then pressed the whole berries. Fermentation took place at 50 degrees F to retain the fresh fruit characteristics. The wine was aged for 3 months in stainless steel, with a small portion (5%) aged in neutral oak barrels. Light straw in color, this wine offers expansive aromas reminiscent of grapefruit, melon, figs, and pears. Crisp and refreshing in its acidity, the wine has a rich mid-palate and a long, fruity finish. Wonderful with citrus-marinated shrimp, chicken salad, and grilled trout.