Product Description
Located at the far eastern end of the Santa Ynez Valley, in the recently designated Happy Canyon of Santa Barbara appellation. It is planted in the only area where there is a marine influence. This has some skin contact, with 1/3 fermentation done in neutral oak, 55 gallon oak and stainless steel. This is deliciously tangy, with a lemon curd core joining peach, nectarine and apricot flavors, and bursting with juicy acidity and grass and lemongrass aromatics
