Attractive, complex nose, with mineral notes, violets and berry fruit followed by liquorice, pepper, toasted and smoky notes, chocolate.
Well-balanced palate combining body, indulgent freshness, good length with an impression of minerality
18°c and decant one hour before service
Grilled lamb chops with herbs, pepper rib steak, "tomme de montagne" or coulommiers cheeses
Granitic sand, on terraces
Dedicated reception area to organic grapes and "tailor-made" wine-making : cold maceration before vatting, partly aged in barrels and tank, to preserve the fruits' purity, add complexity, whilst smoothing tannins
now up to 7-8 years