Wheat Ale

Southern Tier 2X Stout

Stout

12 oz

6 bottles

$10.99

Product Description

Milk stout, also called cream or sweet stout, is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness and body to the finished beer. Milk stouts have been claimed to be nutritious, and were marketed as such in the early 1900s with claims that would make the FDA wince. One ad read, Ideal for nursing mothers, for the healthy, for the invalid, and for the worker. Surely! Of course, we couldnt stop at a traditional milk stout. Ours is a double, an addition to our 2X line, and at 7.5% abv is every bit as delicious as it sounds. To your health! AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg ABOUT THE BEER STYLE: Double Milk Stout BREWED SINCE: 2011 ABV: 7.5% FERMENTATION: : Ale yeast, two varieties of hops, three varieties of malts and lactose sugars COLOR: Dark EFFERVESCENCE: Light carbonation NOSE: Roasted malts, coffee, faintly creamy FLAVOR: Roasted malt and light sweetness, creamy with chocolatey notes and dry malt aftertaste BITTERNESS: Medium BODY: Medium-heavy SERVING TEMPERATURE: 40-45ºF GLASS: Pub glass or snifter AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg CELLARING: 40-45ºF

Details

Varietal: Stout

Region: New York