Product Description
AppellationRussian River Valley
Sugar24 brix at harvest
Acid0.56g/100ml
pH3.57
Aging9 months in French & American oak
Residual Sugar0.3g/100ml
Alcohol %14.5 Burgundian in style, this medium-bodied Pinot Noir opens with traditional earthy aromas of smoke, mushroom and toasty oak. Bing cherry, strawberry and caramel are bountiful on the palate with just a hint of mocha. Soft tannins complement the red fruit flavors, finishing rich and juicy.
