Red Blend/Meritage


Dry Red Table Wine

750 ML


Product Description

In 2004, we discovered a little known Roman goddess, Meditrina. Everyone knows about Bacchus, the Roman god of wine and intoxication. Who knew there was also Meditrina, Roman goddess of wine and health! We couldn't believe that thousands of years ago the Romans had enough savvy to name a goddess of wine and health. What happened? Overshadowed for too long by Bacchus's flamboyance, Meditrina deserves to take her rightful place in the wine world. We decided to help her get there by creating a red wine in her honor. There is a core of rich, lush berry from the Syrah. The Zinfandel provides spice, tannin and structure. And the Pinot Noir brings flowers, earth and elegance. It all adds up to a luscious, juicy, easy-drinking mouthful of red wine that's both bright and vibrant yet round and soft. Every sip of the wine, Meditrina, honors the goddess of the same name. Mmmmm. Food pairings: Pulled Pork Sandwiches, Charbroiled Chicken with Rosemary Mashed Potatoes or enjoy by itself.


Varietal: Dry Red Table Wine

Region: Oregon

Region Description:

This state’s strict wine laws demand that variety wines must contain at least 90% of the named grape (except for Cabernet Sauvignon). The region’s cool climate comes from its proximity to the Pacific and its primary grapes are Pinot Noir and Pinot Gris. The latter wine is usually medium bodied, with aromas reminiscent of pears and apples and a surprising depth and complexity. Oregon Pinot Gris is a great food wine, and works especially well with seafood and salmon. Pinot Noir is a more expensive wine here, but that is because it can be such a difficult grape to grow that yields are inevitably low. The best Oregon Pinot Noirs are balanced, fruity and full.