Blanc de Blancs

750 ML

Regular Price: $14.99

Special Price $10.99

Product Description

Grape Varieties: The selection of base wines is made among the different grape varieties and depending on the vintage characteristics in order to obtain the desired style. The grape varieties that can be used in variable proportions are: Airen, Ugni Blanc, Colombard, Durello, Macabeu, Chardonnay. Winemaking Natural fermentation in the vat. Aged for a minimum of 3 months. Tasting notes Pale golden color. White flesh fruit dominant bouquet (apple and pear). A clean fresh attack. This wine is pleasant to the taste. Analysis Alcohol: 11.5% vol. Residual sugar: 10 g/l. Serving temperature Between 6°C and 8°C.


Varietal: Blanc de Blancs

Region: France

Region Description:

France is the standard bearer for all the world’s wines, with regard to the types of grapes that are used to make wine and with the system of defining and regulating winemaking. Its Appellation d’Origine Controlee, or AOC system, is the legislative model for most other European countries. Most French wines are named after places. The system is hierarchical; generally the smaller and more specific the region for which a wine is named, the higher its rank. There are four possible ranks of French wine, and each is always stated on the label: Appellation Contrôlée (or AOC), Vin Délimité de Qualité Supérieure (or VDQS); Vin de pays, or country wine; and Vin de table. France has five major wine regions, although there are several others that make interesting wines. The three major regions for red wine are Bordeaux, Burgundy, and the Rhone; for white wines, the regions are Burgundy, the Loire and Alsace. Each region specialized in certain grape varieties for its wines, based on climate, soil, and local tradition. Two other significant French wine regions are Provence and Languedoc-Roussillon, both in the south of France. Cahors, in the southwest of the country, produces increasingly good wines.