One of the three estate grown varietals, our Zinfandel is always a fan favorite. The 2016 vintage has a deep ruby color, with aromas of ripe raspberry, fresh blackberry, toasted cedar, vanilla and baking spice. The palate is bright with mouth-watering acidity and complex flavors of cranberry, baked red cherry, espresso, and a touch of white pepper. The generous finish and soft integrated tannin draw you back for the next sip. Drink now, or age for 5-8 years for optimum enjoyment.