Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerretalto on a piece of land south of Montalcino, where it acquires Mediterranean scents, great finesse and tannic structure. It matures in small oak barrels for 30 months and in the bottle for 18 months. The first year of production was 1993.
Serving temperature: 16-18°C; open 2-3 hours before serving and, if possible, pour immediately into a decanter, gently and delicately.
Serving suggestions: braised meats and furry game.