Other Reds




750 ML


Product Description

Location: ! !Asti Soil: !!!Calcareous Avg. Vine Age: 20 years Altitude: ! !820 feet Exposure: ! !Southwest Time of Harvest: Mid to end September Fermentation: 10 days maceration at controlled !!!!!temperature in stainless steel tanks, !!!!!malolactic in oak Refinement: 12 months in French oak barrels Aging: !!!In bottle min. 1 month Release: ! !Spring Color: !!!Ruby red Bouquet: Intense perfume, well-integrated aromas !!!!!of rose petal, strawberry, and ripe berry Palate: !!!Rich and Medium bodied wine with !!!!!minerality and silky tannins infused with !!!!!blackberry, dark cherry, and spicey !!!!!notes Evolution: ! !20 years Food Pairing: Braised Chicken, red peppers, lamb, pasta !!!!!Bolognese, cold cuts and hard cheeses Training System: Guyot Total Acidity: 6.0 grams/liter Sugar Content: 0 grams/liter pH Level: ! !3.55 Serving Temp: 54°F Glass: !!!Bordeaux


Varietal: Barbera

Region: Piemonte