Youthful straw color. Bright and smoky nose of toasted almonds, bitter lemon and baked apple with a touch of clove. Melon, white peach and nectarine lead the palate to an oatmealy texture that is fleshy and broad, but maintains a refreshing mineral vibrancy. Long penetrating crunchy apple skin finish. Serve at no cooler than 55 degrees and drink between 2010 and 2016.