Seven Hills Cabernet Sauvignon

The vintage was moderately warm, and dry with average crop levels leading to expressive flavors and ripe tannins. The wine shows a lively perfume of ripe red berry and exotic spice dances around dried herb and almond notes. Generous sweet fruit by mouth, showing red plum and raspberry with a hint of rhubarb at this young stage. Moderate acidity, an approachable texture, and a pleasing, lengthy warm finish support the food-compatible sensory profile. This wine will benefit from medium to long-term aging, gaining additional integration and flavor development over two to eight years. Historically these wines show well for a decade or more. A collectable, limited bottling from one of the most highly regarded Northwest vineyards that will not disappoint in the cellar.

Region Description

The Columbia Valley American Viticultural Area (AVA) is the largest in the state of Washington. It includes the Yakima Valley, Red Mountain, Walla Walla, and Horse Heaven Hill AVAs within its boundaries.