Our Sauvignon Blanc vineyard is nestled in Santa Barbaras
rolling hills. The cool ocean air and abundant fog of Santa
Barbara County allow Sauvignon Blanc grapes to ripen slowly and
evenly while developing complex tropical flavors and crisp acidity.
Reductive style winemaking keeps the fresh, fruit-forward flavors
of the grape intact during the winemaking process by keeping the
juice void of oxygen exposure. 100% non-malolactic fermentation
maintains the wines delicate varietal flavors and crisp acidity.
SeaGlass Sauvignon Blanc is fermented in stainless steel tanks at
cold temperatures to retain the grapes natural tropical flavors.
The wine is bottled early and sealed with a Stelcap closure to
preserve the wines freshness.
K Tasting Notes
Our 2010 Sauvignon Blanc has pronounced aromas of lemon,
lime, grapefruit and fresh cut grass. On the palate, this distinctive
California Sauvignon Blanc is clean and crisp with gooseberry
and tangerine notes and a slight trace of minerality. The acidity is
mouthwatering and zingy and is followed by a lightly tart finish.
SeaGlass Sauvignon Blanc is the perfect companion to oysters and
light seafood pastas.
K Wine Specifications
Appellation: Santa Barbara County
Composition: 100% Sauvignon Blanc
Alcohol: 13.70% v/v
TA: 0.65 g/100 ml
RS: 0.22 g/100 ml (dry)