Our Paso Robles Cabernet Sauvignon has the distinct fruity aromas of black plum and cherry. The palate is complex with the ripe fruity flavors of blackberry and black cherry and hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity, its the ideal complement for Grilled lamb, Pepper crusted grilled tuna steak, or pasta with a red sauce.
Our Paso Robles Cabernet Sauvignon vineyards are nestled along Californias Central Coast. With a wide day-to-night temperature swing, diverse soils and a long growing season, Paso Robles is a unique wine region with optimal growing conditions for Cabernet Sauvignon. Paso Robles unique growing conditions our Cabernet Sauvignon displays vibrantly ripened fruit with a vivacious flavor profile.
A minimalist winemaking style, free of over-manipulation, keeps the fresh, bright fruit flavors of the Cabernet Sauvignon grape intact from vineyard to bottle. The wine was carefully aged in French and American oak barrels, providing just the right balance between varietal flavors, crisp acidity and complementary oak character. Wine was then Stainless Steel fermented, leaving this Cabernet with deep purple color and bright clarity