A few of the vineyards are among peach trees and make
a simple, fresh and fragrant white wine suitable for long
summer evenings. A surprising blend of Sauvignon Blanc,
Viognier and Chardonnay. The Chardonnay and Viognier
vines are from calcareous soil in an area called Pontetto
located in the village of Castiglione Falletto. This vineyard is
located at the bottom of the hill where there is good disparity
of temperature between night and day which preserves the
aromas and promotes good acidity. The Sauvignon is also
from the Pontetto area but also from another vineyard of
La Morra, where the climate and soil conditions allow for good
maturation. Fermentation in steel tanks at low temperature.
The Chardonnay goes through malolactic fermentation in oak
barrels, stainless steel tanks and the Sauvignon and Viognier
are held in steel tanks. This white is Piedmontese at heart, but
cosmopolitan in the soul.
Sauvignon blanc 70%, Chardonnay 30%
West and east
This is a soft luscious white wine that perfectly combines the
aromatics of Sauvignon and the fruit of Chardonnay with
persistent notes of minerality and ending with a refreshing
nish thanks to the balanced acidity.