Our estate grown Cabernet Sauvignon comes from Alto Jahuel, located in Chiles famous Maipo Valley, one of the finest wine producing regions in the world. The result is an expressive, balanced and persistent wine. Its aromas recall ripe, black fruit, plums and fine herbs, gracefully combined with vanilla, cloves and fragrant spices. Aged up to eight months in American oak barrels, on the palate, its complex and body mingles soft tannins with a rich texture. Suggested Food: Ideal with red meats, pork, ripe cheese and pasta.