History: Lightly kilned lager malt grown in the UK is the main ingredient, with a substantial addition of organic Vienna malt and organic hops from New Zealand. Certified organic by the USDA-accredited California Certified Organic Farmers - a copy of the certification letter can be viewed here.
Taste: A full-bodied lager with lots of malt and hop character. A touch hoppier than many lagers yet perfectly balanced.
Pairings: As an aperitif, or with Quiche Lorraine, Crab Louis, poached salmon, or grilled halibut.
Serve in traditional Samuel Smith tulip glass.