Ruffino Prosecco has been produced from grapes grown in highly
vocated vineyards located in the Northeastern regions of Italy,
defined by the Prosecco Doc code of production.
VINIFICATION AND AGEING
The selected grapes of Prosecco undergo a traditional white wine
Then the wine undergo the Charmat Method, which consists in a
natural re-fermentation in pressurized tanks using selected yeasts.
This process, lasting approx. one month, provides refined bubbles
and preserves the fruity aromas typical of the Prosecco varietal.
Alcohol content: 11% vol.
Color: Bright straw yellow with fine bubbles.
Aroma: The bouquet is fragrant and intensely fruity. It shows clean
notes of apples, pears and citrus, accompanied by slight hints of
hawthorn, wisteria and elder.
Tasting profile: Crisp, clean and delicate with fine bubble caressing
the palate. Intense sensations of apples and peaches drive a
pleasant aftertaste, that is reminiscent of fruity and floral aromas.
Serving temperature: 45°-48° F
Pairings: Ideal as an aperitif; it is very versatile as a food companion.
Ruffino Prosecco perfectly matches with pizza, fish and shellfish
dishes as well as white meat dishes.
Best when young; drink within four months from the purchase.