Sauvignon Blanc



Sauvignon Blanc

750 ML


Product Description

The 2010 vintage will go down in history as being one of the most extreme and difficult in California. The vintage began with a cold spring and early season rains, followed by persistent fog that would remain until late morning or early afternoon. In mid-August, the cool summer was then hit with record-high temperatures, which peaked at 116 degrees Fahrenheit. This heat was devastating for many varieties, yet Sauvignon Blanc fared well. In general, the cooler temperatures resulted in longer hangtime for Sauvignon Blanc, which produced complex concentrated flavors, yet bright acidity. Composition & Analysis: 98% Sauvignon Blanc 2% Viognier Titratable Acidity 0.65g/100ml pH 3.55 Alcohol by Volume 13.2%


Varietal: Sauvignon Blanc

Region: Alexander Valley