Younger than Vino Nobile, it has an intense and vivid ruby red colour and good concentration. The fruity aroma is intense and fine with notes of wild black cherry, violet and a slight vanilla undertone. The flavour is well balanced, elegant and it has a slight initial tannic note. Serve at 18°C in medium sized wine glasses. Excellent if served with appetizers first course dishes with meat sauces, stuffed pasta or casserole dishes and grilled red meats.
Prugnolo Gentile (Sangiovese) 90%, Mammolo 10%
30% of the mass: in French oak barriques for 6 months;
70% of the mass: in Slavonian oak casks for 6 months.
Then, 3 months in bottle
Maturing capacity in bottle: