Obtained from fermentation at controlled temperature of musts of red grapes.
Grape Varieties: Syrah
Wine Making Process:short maceration (24-48 hours) and fermentation in white
in stainless steel vats at controlled temperature of 20-22°C.
Maturing and Aging:in vats, then in bottle.
Alcohol: 12,5 13,5% Vol.
Tasting Notes: an easy drinking pleasant fresh wine.