The Hubert Veneau estate in produces some of the best wines in the Coteaux du Giennois. The traditions of maintaining the respect for nature, adapting the vines and grapes to the different soils (terroirs), using natural yeast and harvesting the best selection all contribute to the high quality and success of these wines.
The Reserve Pouilly Fume comes from vines that are 22 years old on average and are matured in stainless steel tanks. This fresh, flinty and crisp Sauvignon Blanc represents on the highest level what the grape can achieve when handled with this level of care. Pair this beauty with fish, shellfish or fruit.