Produced with 100% Dolcetto grape
Ground: silt loam, calcareous
Type of farming: classic Guyot vertically trellised
Winemaking: Red Hat winemaking emerged with daily turning, short maceration on the peels
Sharpening: in steel for a short period followed by a sharpening in bottle for 2-3 months before the sale.
The Dolcetto of Dogliani Pian Marie was born on a slope to the west with a medium texture ground, deep and well drained: the aspect, the ground and the careful management of crown, mean that the grapes mature each year in advance giving us a wine whit great drinkability and personality. Organoleptic examination shows a beautiful garnet color with evident purplish reflexes, wide net smell with hints of blackberry, rose and to slightly spices; the full and harmonic taste, is persistent and leaves a pleasant fruity aftertaste It is a wine that goes well with all meals, it goes well with most Piedmont dishes, giving the best with starters and main courses.