Plungerhead Zinfandel

Complex and juicy, this Lodi Zinfandel explodes with brambly fruit aromas as well as toasted coconut, sandalwood, tanned leather, clove, and freshly grated nutmeg. The palate is layered with fruit and spice showcasing blueberry, strawberry pie filling, sweet cherry, milk chocolate, graham cracker, thyme, and white pepper.
This bold Zinfandel would pair exceptionally well with Mongolian BBQ or anything covered in a teriyaki sauce. Other recommended pairings would be a burger with BBQ potato chips or a meat lovers pizza.

Blend: 84% Zinfandel, 13% Petite Sirah, 3% Tempranillo

Region Description

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.