More varied than any landscape was the landscape in the sky, with islands of gold and silver, peninsulas of apricot and rose against a background of many shades of turquoise and azure.
PROCESS & TASTE:
We spent a year testing apricots from sources throughout the country before finding just the right mix for our new cider. OS apricot features the natural taste and aroma of fresh apricots balanced with acidity and tartness.
Apricots originated from China about 4,000 years ago, before finding their say way to Persia and the Mediterranean.
The Apricot Tree first came to Virginia in 1720, but the popularity truly arrived with the Spanish Missions in California around 1792.
Apricots are also distilled into brandy and liqueur.
PRAISE AND AWARDS:
We think you'll be reaching for this higher branch soon enough!
DEVILISHLY DELICIOUS WITH:
OS Apricot goes perfectly with Shepherds Pie and Lamb Curry.