Generally, Sauvignon Blanc brings to mind wines from France, California, New Zealand and even South Africa. This light straw colored wine is a pleasant surprise from the Mendoza region of Argentina. It has tropical fruit notes followed by tart green apple and honeydew melon on the midpalate. There is a slight lime and mineral finish. This wine is crisp with bold acidity, and pairs well with pasta tossed with shrimp and asparagus.