Fresh and racy, with elegant aromatics and white stone fruit.
Can be aged for 1 3 years
71% Savignon Blanc, 26% Semilon, 3% Viognier
The Nuntius White pairs with our South African Coasts Oceans bounty and café style lighter meals! Sushi, Thai dishes, Vietnamese eating, and Mediterranean flavours such as Italian pizza's and pasta's!. Dishes such as seared tuna, soufflés, the perfect roast chicken and dim sum morsels...
In The Vineyard
Southern Slopes, Bokkeveld Shale, 9 year old vines, area 68h, 6 wire Perold, drip irrigation, clone SB 10/R110
About The Harvest
Hand harvested at 22.5 23° baling
Date: 13/02 to 20/02
In The Cellar
Reductive winemaker, soft press up to 0.8 bar, cold fermentation at 11 12 decrees C, Semillion partly fermented in neutral oak vats, up to 6 months maturation.