A deep ruby-red colour. The nose has black fruit notes and woody, fiery aromas. After a round and full attack, this wine proves powerful and full-bodied. It is well-balanced and of high quality, with good cellaring potential.
Serve at: 14°C to 16°C
Serve with: Game, Hare Stew, Roast or Grilled Red Meats
Cellaring Potential: 7 to 12 years