Aromas of dried flowers contrasted with black berry jam, roasted hazelnuts and a hint of discreet oak reveal that this is a Merlot to capture the imagination. On the palate, bright cherry, sweet current and strawberry fruit are carried by a powerful structure and well-balanced acidity.
Food & Wine Pairing:
Try robust meats such as duck, filet mignon or venison served with a red wine reduction sauce. The earthy flavors found in a black olive pesto offer a clever contrast to the bright fruit characters found in our Merlot.