Intense, focused and complex. Pink grapefruit, fresh fig and pear aromas are enhanced by elements of spice and vanilla, contributing additional depth and intrigue. Flavors of lemon curd, marzipan and white peach evolve in the mouth, enlivened by beautifully balanced natural acidity.
Enjoy this wine by itself or with a range of cuisines. The wine’s rich texture and flavor pair wonderfully with rich seafood like lobster, crab and salmon and it’s equally compatible with poultry, mushrooms and pork.
Serving and Cellaring
Best served within two years of release when its fruit character is at its peak. The 2014 vintage will develop additional complexity and richness over the next 5 to 10 years