Many craft brewers will attest that whiskey barrels make great beer, and our Dragons Milk, a stout aged in bourbon barrels, is a delicious example. Beer Barrel Bourbon goes to show that the opposite is also true; beer barrels make remarkable whiskey.
Beer Barrel Bourbon is first aged in new American oak barrels for several years, before a three month beer-y slumber. The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.
Type: Bourbon whiskey finished in oak beer barrels.
Base/Wash: Bourbon sourced at 110-115 proof.
Bottle: 750 ML bottles, cases
Availability: Currently available in all markets.